Chennai Cafe Menu (Update 2025)

Steamed rice and lentil patties. Served with sambar and chutney.

Vada. steamed rice, lentil patties and fried lentil donut. Served with sambar and chutney.

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Fried lentils donuts dipped in sambar. Served with chutney.

Fried lentil donuts dipped in rasam. Served with sambar and chutney.

Crispy and flaky crust stuffed with potato, onions, and peas.

Vegetable samosa topped with garbanzo beans curry, chutney, tomato, and onion.

Deep-fried potatoes, cauliflower, onion, and chilies mixed with chickpea flour and spices and served with sambar and chutney.

Minced vegetable with spices, bread crumbed and deep fried.

Hot peppers mixed with chickpeas, flour, and deep-fried.

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander, and tamarind chutney.

Crisp flour cookie sprinkled with puffed rice, crispy noodles and tossed with, onions, fresh coriander, and tamarind chutney.

Paneer coated with besan and deep fried. Served with mint chutney and tamarind chutney.

Steamed rice and lentil patties tossed in udupi special manchurian sauce. Served with sambar and chutney.

Medhu vada, veg samosa, veg cutlet and pakora.

Chicken cubes marinated in a mild savory mix and deep fried.

Grilled chicken wings marinated in a mild savory mix. garnished with onion and bell peppers.

Fried lentil donuts. Served with sambar and chutney.

Indian style pancake.

Uthappam topped with tomatoes and peas.

Uthappam topped with onions and chilies.

Uthappam topped with tomatoes, peas, carrots, chilies, and onions.

Uthappam topped with onion, tomatoes, chilies.

Flaky shredded parottas are cooked in a spicy masala & salna or kurma.

Large puffy bread served with chickpeas curry.

Fluffy wheat bread with potatoes and onions

Layered bread made in griddle from wheat flour served with veg kurma

Thin rice crepe with cheese, vegetables, and spices.

Cauliflower marinated with flour, sauteed with garlic, bell pepper, onion, ginger chili, and soy sauce.

Cauliflower marinated with flour, sauteed with garlic, ginger chili, and soy sauce.

Soft and spongy rice crepe served with special vegetable kurma or chicken curry.

Egg, onion, chili, cilantro.

Scrambled egg with onion, chili, cilantro.

Flaky shredded parottas are cooked in a spicy masala & salna or kurma with egg

Soft and spongy rice crepe served with special chicken curry.

Layered bread made in griddle from wheat flour served with chettinad chicken curry.

Fluffy wheat bread with vegetable curry.

Rice cooked with lentils and garden-fresh vegetables. Served with pickle and papadam.

Rice flavored with lemon and seasoned, topped with peanuts.

Yogurt rice garnished with mustard seeds and cucumber.

Potatoes and cauliflower cooked in indian spices and tomato-based sauce.

Garbanzo beans / chickpeas cooked in tomato-based gravy with exotic spices.

Lentil cooked in mustard, cumin, and Indian spices.

Paneer cooked in tomato and onion in silky sauce.

Paneer with almonds and creamy sauce garnished with fruits.

Paneer, onions, green pepper stir fired in thick sauce.

Spinach, paneer cooked with onion, tomato, and Indian spices.

Green peas and panner cooked with onion, tomato and indian spices.

Okra, onions, green pepper stir fired in thick sauce.

Nine stir fried vegetables lightly spiced in curry sauce with fruits.

Paneer cooked in tangy tomato cream and onion sauce.

Mushroom, cauliflower, onions, and tomatoes cooked in exotic chettinad spices.

Chickpeas and mixed vegetables in a silky curry sauce.

Lettuce, cucumber, tomatoes, carrot, onion.

Lightly spiced, tangy lentil soup simmered with vegetables.

Yogurt with tomatoes, cucumber, and coriander leaves.

Roasted, crispy lentil tortilla.

Basmati rice.

A spicy mix of grinded lentils.

Masala dosa.